Búsqueda: autoria:"BECCARIA, B."
Registros recuperados: 1
Fecha/hora: 01/06/2024 14:18:37

MUÑÓZ, V.; BECCARIA, B.; ABREO, E. Simultaneous and successive inoculations of yeasts and lactic acid bacteria on the fermentation of an unsulfited Tannat grape must. Brazilian Journal of Microbiology, 2014, v.45, no.1, p.59-66.
Biblioteca(s): INIA Las Brujas.